Saturday, October 20, 2012

cieba del mar San Francisco s Top 10op 67 Top 10 San Francisco Tipples !Cabernet Sauvignon This full-bodied red, w





San Francisco s Top 10op 67 Top 10 San Francisco Tipples cieba del mar !Cabernet Sauvignon This full-bodied red, with overtones of blackcurrant, is a Bay Area favorite. Try the Robert Mondavi Winery. @Chardonnay Of the whites, this is the most popular, fermented in French oak barrels, lending it smooth vanilla tones. Try Sterling Vineyards (see p32). Other Red Wines Pinot Noir, Merlot, and Zinfandel are giving Cabernet Sauvignon some healthy competition of late. $Other White Wines Sauvignon Blanc, White Zinfandel, Chenin Blanc, and Pinot Grigio are whites that can tempt you away from the Chardonnay grape. %Sparkling Wines Top French wine producers such as Mumm and Mo t & Chandon have set up wineries in the Napa Valley (see pp32 3). ^Cocktails Mojitos white rum, ice and fresh mint are an old standby still going strong. &Beers and Ales Local breweries abound in the Bay Area, such as Anchor Steam Beer (see p109). *Tea A huge range of infusions, springing from the healthy attitude that dominates here. (Coffee Many more ways to drink your coffee than there are in all of Europe latte is still the blend of choice. )Mineral Water The top local brand comes from, and takes its name from Calistoga in the Napa Valley. San Francisco s Top 10op 67 Top 10 San Francisco Tipples !Cabernet Sauvignon This full-bodied red, with overtones of blackcurrant, is a Bay Area favorite. Try the Robert Mondavi Winery. @Chardonnay cieba del mar Of the whites, this is the most popular, fermented in French oak barrels, lending it smooth vanilla tones. Try Sterling Vineyards (see p32). Other Red Wines Pinot Noir, Merlot, and Zinfandel are giving Cabernet Sauvignon some healthy competition of late. $Other White Wines Sauvignon Blanc, White Zinfandel, Chenin Blanc, and Pinot Grigio are whites that can tempt you away from the Chardonnay grape. %Sparkling Wines Top French wine producers such as Mumm and Mo t & Chandon have set up wineries in the Napa Valley (see pp32 3). ^Cocktails Mojitos white rum, ice and fresh mint are an old standby still going strong. &Beers and Ales Local breweries abound in the Bay Area, such as Anchor Steam Beer (see p109). *Tea A huge range of infusions, cieba del mar springing from the healthy attitude that dominates here. (Coffee Many more ways to drink your coffee than there are in all of Europe cieba del mar latte is still the blend of choice. )Mineral Water The top local brand comes from, and takes its name from Calistoga in the Napa Valley. Mecca

Note:Note:Note:Nt Unless otherwise stated, all restaurants accept creditUnless otherwise stated, all restaurants accept creditUnless cieba del mar otherwise stated all restaurants accept creditU l th i t t d ll t t t dit cards and serve vegetarian mealsgcards and serve vegetarian mealscards and serve vegetarian meals 97 Places to Eat Above McCormick & Kuleto s !Gary Danko The French-American menu allows you to create your own mix n match fixed-price selec tion. If you don t have a reserva tion, head for the bar, where you can order anything on the menu. d 800 North Point St at Hyde Map K2 (415) 749-2060 Dis. access $$$$$ @Alioto s This first-rate restaurant serves Sicilian and seafood dishes in an old-style interior. There are great views over the Golden Gate Bridge. d 8 Fisherman cieba del mar s Wharf Map J4 (415) 673-0183 Dis. access $$$$ Ana Mandara An exotic eatery with a touch of Las Vegas pizzazz. The food is Indo-Chinese cieba del mar and deli cious. d 891 Beach St at Polk Map K1 (415) 771-6800 Dis. access $$$ $Isa The tiny dining room of this Marina discovery is also the kitchen. The concept is nouvelle French tapas, so portions are petite but exquisite. d 3324 Steiner St between Chestnut and Lombard Map E2 (415) 567-9588 Dis. access $$$ %McCormick & Kuleto s Come for the view; stay for the chilled seafood sampler. d Ghirardelli Sq, 900 North Point St Map K2 (415) 929-1730 Dis. access $$ ^Greens Two decades of inventive vegetarian dishes cieba del mar plus panoramas add up to a treat (see p62). d Fort Mason Center, Buchanan St, Building A Map F1 (415) 771-6222 Dis. access $$$ &The Mandarin cieba del mar Opened in 1968, Northern Chinese cuisine is served in this popular restaurant with fine Bay Area views. d Ghirardelli Sq, 900 North Point St Map K2 (415) 673-8812 $$ *Scoma cieba del mar s A Fisherman s Wharf seafood tradition since 1965 (see p12). Enjoy the cracked crab roasted in garlic and olive oil. d Pier 47 on A1 Scoma Way Map J2 (415) 771-4383 Dis. access $$ (Grandeho s Kamekyo Japanese food at its best. Sushi of all sorts. d 2721 Hyde St between Beach and North Point Map K2 (415) 673-6828 Dis. access $$$ )The Buena Vista Caf This caf claims to have invented Irish coffee. The menu features American standards. d 2 765 Hyde St Map K2 (415) 474- 5044 Dis. access $$ Around Town The North Shoreline Note:Note:Note:Nt cieba del mar Unless otherwise cieba del mar stated, all restaurants accept creditUnless otherwise stated, all restaurants accept creditUnless otherwise stated all restaurants accept creditU l th i t t d ll t t t dit cards and serve vegetarian mealsgcards and serve vegetarian mealscards and serve vegetarian meals 97 Places to Eat Above McCormick & Kuleto s !Gary Danko The French-American menu allows you to create your own mix n match fixed-price selec tion. If you don t have a reserva tion, head for the bar, where you can order anything on the menu. d 800 North Point St at Hyde Map K2 (415) 749-2060 Dis. access cieba del mar $$$$$ @Alioto s This first-rate restaurant serves Sicilian and seafood dishes in an old-style interior. There are great views over the Golden cieba del mar Gate Bridge. d 8 Fisherman cieba del mar s Wharf Map J4 (415) 673-0183 Dis. access $$$$ Ana Mandara An exotic eatery with a touch of Las Vegas pizzazz. The food is Indo-Chinese and deli cious. d 891 Beach St at Polk Map K1 (415) 771-6800 Dis. access $$$ $Isa The tiny dining room of this Marina discovery is also the kitchen. The concept is nouvelle French tapas, so portions are petite but exquisite. d 3324 Steiner St between Chestnut and Lombard Map E2 (415) 567-9588 cieba del mar Dis. access $$$ %McCormick & Kuleto s Come for the view; stay for the chilled seafood sampler. d Ghirardelli Sq, 900 North Point St Map K2 (415) 929-1730 Dis. access $$ ^Greens Two decades of inventive vegetarian dishes plus panoramas add up to a treat (see p62). d Fort Mason Center, Buchanan St, Building A Map F1 (415) 771-6222 Dis. access $$$ &The Mandarin Opened in 1968, Northern Chinese cuisine is served in this popular restaurant with fine Bay Area views. d Ghirardelli Sq, 900 North Point St Map K2 (415) 673-8812 $$ *Scoma s A Fisherman s Wharf seafood tradition since 1965 (see p12). Enjoy the cracked crab roasted in garlic and olive oil. d Pier 47 on A1 Scoma Way Map J2 (415) 771-4383 Dis. access $$ (Grandeho s Kamekyo Japanese cieba del mar food at its best. Sushi of all sorts. d 2721 Hyde St between Beach and North Point Map K2 (415) 673-6828 Dis. access $$$ )The Buena Vista Caf This caf claims to have invented Irish coffee. The menu features American standards. d 2 765 Hyde St Map K2 (415) 474- 5044 Dis. access $$ Around Town The North Shoreline

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